Give your dishes a touch of royalty with Triveni Keora Jal. Distilled from the fragrant Pandanus flowers, our Keora water adds a rich, distinct aroma that defines authentic Indian sweets and Mughlai cuisine. A few drops are all you need to turn a simple dish into a festive feast.
Perfect For:
Biryani & Pulao: Essential for that signature restaurant-style fragrance.
Sweets: enhances the taste of Rasgulla, Gulab Jamun, Rasmalai, and Rabri.
Refreshing Drinks: Adds a floral twist to Sherbets and Lassi.
